Catering Menu

Catering Dishes

Piri-Piri boneless chicken

Piri-piri chicken quarters roasted

Boneless Chicken with Pimenta gravy

Chourico mac and cheese

Pork cutlets

Molhos

Favas

Carne guisada (beef stew)

Beef cutlets

Seafood

Cebolada marisco

Shrimp Mozambique

Seafood rice

Grilled mackerel

Bacalhau (market price)

Fish or shrimp cakes

Chourico stuffed clams

Vegetarian

Cebolada

Pimenta roasted potatoes

Tomato rice

Corn on the cob coated in smoked paprika butter (seasonal availability)

Bread & butter

Popasecos

Pao de casa

Salads

Garden salad

Figsfood salad-diced figs, farmers cheese, nuts over romaine with a balsamic fig dressing.

Soups

Caldo Verde

Corn chowder with Chourico

Tomato

Drinks

Laranjada

Kima

Unique catering dishes (dependent on market price and availability)

Roasted rabbit

Roasted quail

Lapas (limpets) grilled

Veja (parrotfish) broiled

Octopus stew